Pickled Raw Mango – Quick & Instant!

Last evening I went to do grocery and found these beauties – green, fresh and flavorful.

aha….even the sight of kaccha aam bring that sweet & sour zing in the mouth. I picked few.

Apart from making raw mango chutney, I made this instant fresh raw mango pickle.

You will need,

Raw Mango Pickle Ingredients
Raw Mango Pickle Ingredients

1-2 raw mangos – cut in cubes

5-6 green chillies – cut in ½ inch pieces

1 teaspoon each – raai (mustard seeds), fennel & kalunji seeds

Salt to taste, red chilli powder & turmeric 1 teaspoon

½ teaspoon hing

1 teaspoon sugar or some jaggery (gur)

2 table spoon mustard oil

 

 

 

How to make,

  • Heat oil in an open pan
  • Add all the seeds and let them splutter
  • Add hing
  • Chuck in cubed mangoes
  • Add cut green chillies after a minute
  • Add all the dry masala and sugar
  • Remove from heat after 30 seconds
Ready Raw Mango Pickle
Ready Raw Mango Pickle

Keep under refrigeration. It lasts for a week or so.

Do try and feed-me-back at saniashariq@gmail.com or in the comments below.

I have another quick and instant recipe – 3 Minute No-Bake Cake

For more easy and interesting recipes, click here

Raw mango instant pickle recipe by Sania Siddiqui

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