Snack On Veg Fish!

Vegetarian Fish


This recipe is 100% vegetarian but since it looks like a – fish, hence the name.

Perfect for evening snack.

Here is the recipe,


For the Dough

  • Maida (Refined flour) – 1 cup
  • Salt – 1 teaspoon or as per taste
  • Ajwain – 1 teaspoon
  • Oil – 2 tablespoon
  • Water as required

For the Filing

  • Paneer – 150 gm
  • Boiled potatoe – 1 small
  • Cheese, grated – ½ cup
  • Onion, capsicum, green chilli, finely chopped – 2 tablespoons
  • Mayonnaise – 1 tablespoon (optional)
  • Salt, Black Pepper – as per taste


  • Knead a tight dough & keep it aside, covered for 2-3 hours.
  • Mix together paneer, grated cheese and all other ingredients.
  • Mix well in a big bowl. Check seasoning.
  • Take a ball of dough (of table tennis ball size) and flatten it like a poori. Apply little water on the sides.
  • Cut thin strips from each side of the poori , leaving space in the middle.
  • Make 6-7 such incisions.
  • Place little mixture in the middle and spread it lengthwise.
  • Close the strips over each other in a criss-cross manner.
  • Leave some for the tail.
  • Fry golden brown in medium hot oil.

Serve hot!









veg fish
veg fish

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Ideal for Iftar Recipe, Snacks & Tea Time Snacks

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