Snack On Veg Fish!

Vegetarian Fish

Yes, VEGETARIAN fish.

This recipe is 100% vegetarian but since it looks like a – fish, hence the name.

Perfect for evening snack.

Here is the recipe,

Ingredients

For the Dough

• Maida (Refined flour) – 1 cup
• Salt – 1 teaspoon or as per taste
• Ajwain – 1 teaspoon
• Oil – 2 tablespoon
• Water as required

For the Filing

• Paneer – 150 gm
• Boiled potatoe – 1 small
• Cheese, grated – ½ cup
• Onion, capsicum, green chilli, finely chopped – 2 tablespoons
• Mayonnaise – 1 tablespoon (optional)
• Salt, Black Pepper – as per taste

Procedure

• Knead a tight dough & keep it aside, covered for 2-3 hours.
• Mix together paneer, grated cheese and all other ingredients.
• Mix well in a big bowl. Check seasoning.
• Take a ball of dough (of table tennis ball size) and flatten it like a poori. Apply little water on the sides.
• Cut thin strips from each side of the poori , leaving space in the middle.
• Make 6-7 such incisions.
• Place little mixture in the middle and spread it lengthwise.
• Close the strips over each other in a criss-cross manner.
• Leave some for the tail.
• Fry golden brown in medium hot oil.

Serve hot!

 

 

 

 

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